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Name: Junhui Wang

Academic Title: Professor

Post:

Department: School of Food Science and Engineering, Hefei University of Technology

Email:junhuiwang@hfut.edu.cn

Tel: +8613605697625


Education and Trains:

EDUCATION

Post Ph. D. Area of Specialization: Agricultural Products Processing, 2015.07 – 2018.07

Anhui Qiangwang Flavouring Food Co., LTD,No.1 Shengli Road, Dongcheng Development Zone, Jieshou City 236500, Anhui, China

Ph. D.  Agricultural Products Storage & Processing

       Area of Specialization: Food Chemistry, 2005.09 – 2011.06

       Hefei University of Technology, Hefei, Anhui Province, P. R. China

M. S.  Zoology

      Area of Specialization: Animal Nutrition, 1999.09 – 2002.06

Southwest University, Chongqing, P. R. China

B. A.  Biological education with honors, 1995.09 –1999.06

      Southwest University, Chongqing, P. R. China


ACADEMIC POSITIONS

Professor, 2016.12 – present, Hefei University of Technology

Visiting Scholar, 2010.10 –2016.11, University of Wisconsin—Madison

Associate Professor, 2010.10 –2016.11, Hefei University of Technology

Senior Lecturer, 2004.10 – 2010.09, Hefei University of Technology

Teaching Assistant, 2002.09 – 2004.09, Hefei University of Technology


Main Research Fields:

(1)Separation of natural functional ingredients; development of functional food.

(2)Structural characterization and pharmacological mechanism of natural active ingredients.

(3)Rheological characteristics of food macromolecules colloidal and its Interaction.

(4)Development and application of food colloids.

(5)Preparation and application of some modified polysaccharides and modified proteins.


Courses

General biology, Carbohydrate Chemistry, Structure and Function of Food Macromolecules


Funds

National Natural Science Fund Committee (No.31370371), Anhui Province Science & Technology Major Projects (No. 16030701081), Anhui Province Natural Science Fund Committee (No. 1408085MC45), China Ministry of Education (No.201310359064), Science and Technology Department of Anhui Province (No. 12030603020), China Ministry of Education (No.201310359064).


Publications

(1) Miaomiao Wang, Yong Liu, Mingliang Qiang, Junhui Wang*(Corresponding author). Structural elucidation of a pectin–type polysaccharide from Hoveniadulcis peduncles and its proliferative activity on RAW264.7 cells. International Journal of Biological Macromolecules, 2017, 104: 1246-1253.

(2) Jin-Long Xu, Jing-Cheng Zhang, Yong Liu, Han-Ju Sun, Jun-Hui Wang*(Corresponding author). Rheological properties of a polysaccharide from floral mushrooms cultivated in Huangshan Mountain. Carbohydrate Polymers, 2016, 139: 43–49.

(3) Bi-Wei Zhang, Jin-Long Xu, Hua Zhang, Qiang Zhang, Jie Lu, Jun-Hui Wang*(Corresponding author). Structure elucidation of a polysaccharide from Umbilicaria esculenta and its immunostimulatory activity. PLOS ONE, 2016, 11 (12): e0168472.

(4) Yi-Qun Du, Yong Liu, Jun-Hui Wang*(Corresponding author). Polysaccharides from Umbilicaria esculenta cultivated in Huangshan Mountain and immunomodulatory activity. International Journal of Biological Macromolecules, 2015, 72: 1272–1276.

(5) Jun-Hui Wang*(Corresponding author), Jin-Long Xu, Jing-Cheng Zhang, Yong Liu, Han-Ju Sun,Xueqiang Zha. Physicochemical properties and antioxidant activities of polysaccharide from floral mushroom cultivated in Huangshan Mountain,Carbohydrate Polymers, 2015, 131: 240-247.


BOOK

Yuan-jing Fan, Jun-hui Wang. Food Immunology. Hefei University of Technology Press, ISBN 978-7-81093-709-2, 2007. (In Chinese)

  


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