Name: Conggui Chen
Academic Title: Professor, Supervisor for Ph.D. and post-doctoral students
Research Interests & Support
Textural properties of meat; HPP applied in meat; R & D of meat products with low-salt and low fat; utilization of animal by-product
Research supported by grants from National Natural Science Foundation of China, Department of Science and Technology of Anhui province, HFUT, and various food companies
Editorial Board Member of “Meat Research”
Manuscript reviewer: “Critical Reviews in Food Science and Nutrition”, “Meat Science”, “Food Hydrocolloids”, “Journal of Agricultural and Food Chemistry”, etc.
> 100 journal publications in Meat Science, Journal of Agricultural and Food Chemistry, Food Chemistry, Food Hydrocolloids, Food and Bioprocess Technology, Innovative Food Science and Emerging Technologies, etc.