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Name: Conggui Chen

Academic Title: Professor, Supervisor for Ph.D. and post-doctoral students

Post:

Department:

Email: chencg1629@hfut.edu.cn

Tel:


Research Interests & Support

Textural properties of meat; HPP applied in meat; R & D of meat products with low-salt and low fat; utilization of animal by-product

Research supported by grants from National Natural Science Foundation of China, Department of Science and Technology of Anhui province, HFUT, and various food companies

  

Professional Services

Editorial Board Member of “Meat Research”

Manuscript reviewer: “Critical Reviews in Food Science and Nutrition”, “Meat Science”, “Food Hydrocolloids”, “Journal of Agricultural and Food Chemistry”, etc.

  

Journal Publications

> 100 journal publications in Meat Science, Journal of Agricultural and Food Chemistry, Food Chemistry, Food Hydrocolloids, Food and Bioprocess Technology, Innovative Food Science and Emerging Technologies, etc.


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