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Name: zhaoyanyan

Academic Title: associate professor

Department: Bioengineering

Email: zhaoyy33@163.com

  

Education and Trains

Anhui Agriculture University, Agricultural Engineering, B. Sc.1994

Nanjing Agriculture University, Agricultural Engineering, M. Sc. 1997

Hefei University of Technology, Agricultural Products Process &Storage,Ph. D.2008

  

Main Research Fields

Food Science & Engineering

  

Courses

Fermentation Engineering,Bioreaction Engineering Principles,Bioengineering Equipment

Publications

1.Synthesid method of starch-based absorbent polymer with high strength,ZL201310291311.3

2. Qin Xin-Sheng, Luo Shui-Zhong, Cai Jing, Zhong Xi-Yang, Jiang Shao-Tong, Zhao Yan-Yan*, Zheng Zhi*. Transglutaminase-induced gelation properties of soy protein isolate and wheat gluten mixtures with high intensity ultrasonic pretreatment [J]. Ultrasonics Sonochemistry. 2016, 31, 590–597.

3. Qin Xin-Sheng, Luo Shui-Zhong, Cai Jing, Zhong Xi-Yang, Jiang Shao-Tong, Zheng Zhi*, Zhao Yan-Yan*. Effects of microwave pretreatment and transglutaminase crosslinking on the gelation properties of soybean protein isolate and wheat gluten mixtures [J]. Journal of the Science of Food and Agriculture. 2016, 96(10), 3559–3566.

4. ZHAO Yanyan, QIN Xinsheng, ZHU Shengwei, ZHENG Zhi *. Ultrasonic-Assisted Extraction and Properties of Lectin from Soybean Protein [J]. Food Science, 2016, 37(10): 34–39.

  

  

  


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