Academic Title: associate professor
Education and Trains
Anhui Agriculture University, Agricultural Engineering, B. Sc.1994
Nanjing Agriculture University, Agricultural Engineering, M. Sc. 1997
Hefei University of Technology, Agricultural Products Process &Storage,Ph. D.2008
Main Research Fields
Food Science & Engineering
Fermentation Engineering,Bioreaction Engineering Principles,Bioengineering Equipment
1.Synthesid method of starch-based absorbent polymer with high strength，ZL201310291311.3
2. Qin Xin-Sheng, Luo Shui-Zhong, Cai Jing, Zhong Xi-Yang, Jiang Shao-Tong, Zhao Yan-Yan*, Zheng Zhi*. Transglutaminase-induced gelation properties of soy protein isolate and wheat gluten mixtures with high intensity ultrasonic pretreatment [J]. Ultrasonics Sonochemistry. 2016, 31, 590–597.
3. Qin Xin-Sheng, Luo Shui-Zhong, Cai Jing, Zhong Xi-Yang, Jiang Shao-Tong, Zheng Zhi*, Zhao Yan-Yan*. Effects of microwave pretreatment and transglutaminase crosslinking on the gelation properties of soybean protein isolate and wheat gluten mixtures [J]. Journal of the Science of Food and Agriculture. 2016, 96(10), 3559–3566.
4. ZHAO Yanyan, QIN Xinsheng, ZHU Shengwei, ZHENG Zhi *. Ultrasonic-Assisted Extraction and Properties of Lectin from Soybean Protein [J]. Food Science, 2016, 37(10): 34–39.