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Name:Peijun Li

Academic Title: Associate Professor, Ph.D

Post:

Department:

Email: lipeijun@hfut.edu.cn

  

Education

Ph.D.: Processing and Storage of Agricultural Products, Northeast Agricultural University, 2013

B.S.: Food Science & Engineering, Northeast Agricultural University, 2008

  

Employment

2016-present: Associate Professor, School of Food Science & Engineering, HFUT

2013-2016: Lecturer, School of Food Science & Engineering, HFUT

  

Research Interests & Support

Cultures and fermented meat products; bio-protective cultures used in meat and poultry; functional properties of muscle proteins; textural properties of meat

Research supported by grants from National Natural Science Foundation of China, Department of Science and Technology of Anhui province, HFUT, and various food-related companies

  

Awards & Professional Services

“Rising star in the educational field”, Department of Education of Anhui Province, 2016

Editorial Board Member(s) of “Meat Research” and “Food Research and Development”

Manuscript reviewer: 8, “Food Chemistry”, “Food Control”, “LWT-Food Science and Technology”, “International Journal of Biological Macromolecules”, etc.

  

Journal Publications

> 50 journal publications in Meat Science, Food Chemistry, Food Control, Food and Bioprocess Technology, Innovative Food Science and Emerging Technologies, LWT-Food Science and Technology, etc.


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