Name: Risheng Jin
Academic Title: Research assistant professor
Department: Engineering Research Center of Bio-Process, Ministry of Education
Education and Trains
1999.9-2003.7 Hefei University of Technology, Food science and engineering, Bachelor
2003.9-2009.7 Hefei University of Technology,Agricultural products processing and storage engineering, Ph.D
2009.7- presentHefei University of Technology, Research assistant professor
Main Research Fields
Natural products and functional food
Principal investigator of the open fund of Collaborative innovation center of modern bio-manufacture, Anhui university (BM2016005) and commercial research projects,
Collaborator of the National Natural Science Foundation of China, the National Natural Science Foundation for Young Scholars of China and the Science and Technology Major Project of the AnhuiProvince of China (16030701085), etc.
1、Chuanxun Yuan, Yangyang Xie, Risheng Jin*, Lili Ren, Lei Zhou, Min Zhu, Yujie Ju.Simultaneous Analysis of Tocopherols, Phytosterols, and Squalene in Vegetable Oils by High-Performance Liquid Chromatography. Food Analytical Methods 2017 , 10 (11) :3716-3722.
2、Chuanxun Yuan, Yujie Ju, Risheng Jin*, LiLi Ren, Xiaofang Liu. Simultaneous HPLC–DAD Analysis of Tocopherols, Phytosterols, and Squalene in Vegetable Oil Deodorizer Distillates. Chromatographia 2015, 8:273–278.
3、Risheng Jin*, Jian Pan, Huiming Xie. Separation and Quantitative Analysis of Capsaicinoids in Chili Peppers by reversed-phases Argentation LC. Chromatographia, 2009,70:1011-1013.
4、Jian Pan, Risheng Jin*, Xueqiao Hu. Application of l-Amino acid in determination of Huperzine A by high performance liquid chromatography. Journal of Chromatography B, 2006, 836:108–110.
Awards and activities