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Name: Bao Zhang

Academic Title: Ph.D.

Post:

Department: School of Food Science and Engineering

Email: baoz@hfut.edu.cn

Tel:18815605673


Education and Trains

2012-2015, Food Science and Engineering, Jiangnan University, Ph.D.

2016-present: Lecturer, School of Food Science and Engineering, HFUT


Main Research Fields

Smart microgels or nanogels basedon starch:Preparation and application

Development and application of functional starch

  

Courses

Beverage Processing Technology

  

Funds

The National Natural Science Foundation of China (No. 31601429)

The National Undergraduate Training Programs for Innovation of China (No. 201610359070)

  

Publications

Zhang Bao, Mei Ji-Qiang, Chen Bo & Chen Han-Qing* (2017). Digestibility, physicochemical and structural properties of octenyl succinic anhydride-modified cassava starches with different degree of substitution. Food Chemistry, 229, 136-141.

Zhang Bao, Pan Yi, Chen Han-Qing, Liu Tengfei, Tao Han, & Tian, Yaoqi*. (2017). Stabilization of starch-based microgel-lysozyme complexes using a layer-by-layer assembly technique. Food Chemistry, 214, 213-217.

Zhang Bao, Tao Han, Niu Xiaoli, Li Sai, & Chen Han-Qing* (2017). Lysozyme distribution, structural identification, and in vitro release of starch-based microgel-lysozyme complexes. Food Chemistry, 227, 137-141.

Zhang Bao, Li Xiaomin., Xie Qiutao, Tao Han*, Wang Wu & Chen Han-Qing* (2017). Preparation and characterization of non-crystalline granular starch and corresponding carboxymethyl starch. International Journal of Biological Macromolecules, 103, 656-662.

Hu Xiao-Pei 1, Zhang Bao1, Jin Zheng-Yu, Xu Xue-Ming & Chen Han-Qing* (2017). Effect of high hydrostatic pressure and retrogradation treatments on structural and physicochemical properties of waxy wheat starch. Food Chemistry, 232, 560-565.

Zhou Da-Nian 1, Zhang Bao1, Chen Bo & Chen Han-Qing* (2017). Effects of oligosaccharides on pasting, thermal and rheological properties of sweet potato starch. Food Chemistry, 230, 516-523.

  

Awards and activities


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