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Name: Gaifang Yao

Academic Title: lecturer

Post:

Department: Biologic engineering department

Email: yaogaifang@hfut.edu.cn

Tel:18256047576

  

I was born in 1984 at Jiaxian town, Pingdingshan city, Henan province, and I had got the degree of Agronomy Doctor.


Education and Trains

My work experience:

2017.10 until now, I’m a lecturer at the school of food science and engineering, HeFei University of Technology.


My education experience:

2013.09- 2017.06. I had got the degree of Agronomy Doctor at College of Horticulture, Nanjing Agricultural University.

2008.09- 2011.06. I had got the degree of Agronomy Master at College of Horticulture, Nanjing Agricultural University.

2004.09- 2008.06. I had got the degree of Agronomy Bachelor at College of horticulture, Henan Agricultural University.

  

Main Research Fields

I’m interested in the physiological and biochemical of horticultural products after harvest.

I’m interested in the function verification of the related genes in plant secondary metabolites.


Courses

Cell biology

Biologics

Biocatalysis and biodegradation

Gene chip technology and its application

  

Publications

 [1].Gaifang Yao, Meiling Ming, Andrew C. Allan, Chao Gu, Leiting Li, Xiao Wu, Runze Wang, Yaojun Chang, Kaijie Qi, Shaoling Zhang and Jun Wu*. Map-based cloning of the pear gene MYB114, identifies an interaction with other transcription factors to coordinately regulate fruit anthocyanin biosynthesis. Plant Journal (2017) 92, 437–451. (IF=5.901)

[2]. Yanan Yang, Gaifang Yao, Wenquan Yue, Shaoling Zhang, and Jun Wu* Transcriptome profiling reveals differential gene expression in proanthocyanidin biosynthesis associated with red/green skin color mutant of pear (Pyrus communis L.). Frontier in Plant Science. 2015. 6: 795. (IF=4.298)

[3]. Ya-nan Yang, Gai-fang Yao, Danman Zheng, Shao-ling Zhang, Chao Wang, Ming-yue Zhang, Jun Wu?. Expression differences of anthocyanin biosynthesis genes reveal regulation patterns for red pear coloration. Plant Cell Rep 2015, 34(2), pp 189-198. (IF=3.072)

[4]. Zhu Yangfan., Su Qun, Yao Gaifang, Liu Hainan, Gu Chao, Qin Mengfan, Bai Bing, Wang Runze, Wu Jun*. Different light-response patterns of coloration and related gene expression in red pears (PyrusL.). Scientia Horticulturae, 2018, 2299):240–251. (IF=1.624)

[5]. Huping Zhang, Juyou Wu, Gaihua Qin, Gaifang Yao, Kaijie Qi,Lifen Wang, Shaoling Zhang?. The role of sucrose-metabolizing enzymes in pear fruit that differ in sucrose accumulation. Acta Physiol Plant (2014) 36:71–77 (IF=1.584)

[6]. 姚改芳,张绍铃,曹玉芬,刘军,吴俊*,袁江,张虎平,肖长城. 不同栽培种梨果实中可溶性糖含量及组分特征, 中国农业科学, 2010, 43(20):4229-4237

[7].姚改芳,杨志军,张绍铃,曹玉芬,刘军,吴俊*. 梨不同栽培种果实有机酸组分及含量特征分析,园艺学报,2014,41(4):755–764

[8].姚改芳, 张绍铃, 吴俊*, 曹玉芬, 刘军, 韩凯, 杨志军. 不同系统的10个梨品种可溶性糖与有机酸组分及含量分析,南京农业大学学报,2011, 34( 5) : 25 - 31

[9].陈磊,伍涛,张绍铃*,姚改芳,陶书田,贾兵,苗永春,曹慧莲. 丰水梨不同施氮量对果实品质形成及叶片生理特性的影响. 果树学报,2010,276):871~876

[10].肖长城, 李甲明, 姚改芳, 刘军, 胡红菊, 曹玉芬, 张绍铃, 吴俊*. 不同红梨品种果皮中花色素苷组分及含量特征分析.南京农业大学学报, 2014, 37(4): 60-66.

[11].杨志军, 乐文全, 张绍铃, 姚改芳, 张虎平, 马翠云, 吴俊*. ‘鸭梨’ב京白梨杂交后代果实可溶性糖积累差异以及相关酶活性研究. 园艺学报, 2012, 39 (6) :1055–1063

[12].刘伦, 王超, 姚改芳, 王德孚, 吴俊*. 外源生长调节剂处理对满天红’ב砀山酥梨后代成花的影响. 南京农业大学学报. 2015, 38(3): 381-388.

[13].伍涛, 陶书田, 张虎平, 宋跃, 姚改芳, 张绍铃*. 疏果对梨果实糖积累及叶片光合特性的影响. 园艺学报, 2011,38(11):2041–2048

[14].袁江,张绍铃,吴俊*,曹玉芬,伍涛,田路明,姚改芳. 砂梨制汁特性及适应性评价. 果树学报,2009,266):797~803

  

  


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