Name: Liu Yong
Academic Title: Associate Professor.
Post: Master Tutor
Education and Trains
2002, 9 ---2005, 6：School of Food Science and Engineering, Hefei University of Technology, Major: Agricultural products processing and storage engineering
1987, 9---1991,7：Chemical engineering institute, Zhengzhou institute of technoloy, Major: Inorganic chemical engineering
2012.2---2013.1: Visiting scholar in University of Nevada, Las Vegas
Main Research Fields
1. Biotechonoly of Agricultural products processing;
2. Agricultural products processing & Comprehensive utilization of resources;
3. Bioremidiation of environmental pollution
1. Design of Fermentation Plant;
2. CAD and Chemical Engineering Cartography;
3. Bioengineering equipment;
4. AUTO CAD
1.Territorial resources science-technology program, participate.
2. National natural science foundation general program (NO：41372245), host
3. Science and Technology of Anhui Province in 2014(NO: 1401032006), participate.
1.Yong Liu*, Bingjie Cai, Mingliang Qiang. Characterization and bioactivities of polysaccharide from spent Hovenia dulcis peduncles by alkali. International Journal of Food Properties. DOI: 10.1080/10942912.2017.1297952. SCI, IF=1.427.
2.Miaomiao Wang, Yong Liu*, Mingliang Qiang, Junhui Wang*. Structural elucidation of a pectin–type polysaccharide from Hovenia dulcis peduncles and its proliferative activity on RAW264.7 cells. International Journal of Biological Macromolecules, 2017,104: 1246-1253. SCI. IF=3.671.
3.Yong Liu*, Mingliang Qiang, Zhongguan Sun, Yiqun Du. Optimization of ultrasonic-assisted extraction of polysaccharides from Hovenia dulcis and their antioxidant activities. International Journal of Biological Macromolecules, 80 (2015) 350–357.SCI, IF=3.096.
4.Yong Liu, Jia-zhong Qian, Lei Ma, Wei-dong Zhao, Qian-kun Luo. Improvement of numerical simulation of bimolecular reactive transport using time-dependent parameters, Journal of hydrodynamics, 2015,27(1):62-67.SCI, EI, IF=1.174
5.Yong Liu, Yi-Qun Du, Jun-Hui Wang?, Xue-Qiang Zha, Jian-Bo Zhang. Structural analysis and antioxidant activities of polysaccharideisolated from Jinqian mushroom, International Journal of Biological Macromolecules 64 (2014) 63– 68. SCI, IF=3.096.
6.Liu Yong, et al. A kind of brewed wine and its method using tomato and apple. ZL 201110394380.8（2013.4.3 Authorization）
7.Liu Yong, et al. A kind of brandy and its method using tomato. ZL201110355160.4（2013.2.13 Authorization）
8.Liu Yong, et al. A kind of brewed wine and its method usingHovenia dulcis, Application number: 201410306304.0.
9.Liu Yong, et al.A method of fermented feed by feather degradation, Application number: 201510974904.9
10.Liu Yong, et al.A kind of solid beverage and its method using wheat germ, Application number: 201711049366.8
Awards and activities