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Name: Liu Yong

Academic Title: Associate Professor.

Post: Master Tutor

Department: Bioengineering

Email: liuyong@hfut.edu.cn

Tel: 18919661073

  

Education and Trains

2002, 9 ---2005, 6:School of Food Science and Engineering, Hefei University of Technology, Major: Agricultural products processing and storage engineering 

1987, 9---1991,7:Chemical engineering institute, Zhengzhou institute of technoloy, Major: Inorganic chemical engineering

  

2012.2---2013.1: Visiting scholar in University of Nevada, Las Vegas

  

Main Research Fields

1. Biotechonoly of Agricultural products processing;

2. Agricultural products processing & Comprehensive utilization of resources;

3. Bioremidiation of environmental pollution

Courses

1. Design of Fermentation Plant;

2. CAD and Chemical Engineering Cartography;

3. Bioengineering equipment;

4. AUTO CAD

  

Funds

1.Territorial resources science-technology program, participate.

2. National natural science foundation general program (NO:41372245), host

3. Science and Technology of Anhui Province in 2014(NO: 1401032006), participate.

  

Publications

1.Yong Liu*, Bingjie Cai, Mingliang Qiang. Characterization and bioactivities of polysaccharide from spent Hovenia dulcis peduncles by alkali. International Journal of Food Properties. DOI: 10.1080/10942912.2017.1297952. SCI, IF=1.427.

2.Miaomiao Wang, Yong Liu*, Mingliang Qiang, Junhui Wang*. Structural elucidation of a pectin–type polysaccharide from Hovenia dulcis peduncles and its proliferative activity on RAW264.7 cells. International Journal of Biological Macromolecules, 2017,104: 1246-1253. SCI. IF=3.671.

3.Yong Liu*, Mingliang Qiang, Zhongguan Sun, Yiqun Du. Optimization of ultrasonic-assisted extraction of polysaccharides from Hovenia dulcis and their antioxidant activities. International Journal of Biological Macromolecules, 80 (2015) 350–357.SCI, IF=3.096.

4.Yong Liu, Jia-zhong Qian, Lei Ma, Wei-dong Zhao, Qian-kun Luo. Improvement of numerical simulation of bimolecular reactive transport using time-dependent parameters, Journal of hydrodynamics, 2015,27(1):62-67.SCI, EI, IF=1.174

5.Yong Liu, Yi-Qun Du, Jun-Hui Wang?, Xue-Qiang Zha, Jian-Bo Zhang. Structural analysis and antioxidant activities of polysaccharideisolated from Jinqian mushroom, International Journal of Biological Macromolecules 64 (2014) 63– 68. SCI, IF=3.096.

6.Liu Yong, et al.  A kind of brewed wine and its method using tomato and apple. ZL 201110394380.82013.4.3 Authorization

7.Liu Yong, et al.  A kind of brandy and its method using tomato. ZL201110355160.42013.2.13 Authorization

8.Liu Yong, et al.  A kind of brewed wine and its method usingHovenia dulcis, Application number: 201410306304.0.

9.Liu Yong, et al.A method of fermented feed by feather degradation, Application number: 201510974904.9

10.Liu Yong, et al.A kind of solid beverage and its method using wheat germ, Application number: 201711049366.8

  

Awards and activities

  

  


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