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["2023届药学院院级本科生优秀毕业论文公示"]
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["中药学九19","张潇晓","参葛方改善酒精性脂肪肝的作用研究"]
["中药学九19","张玮","红花多糖模拟物的合成"]
["中药学九19","秦琳茜","装载中药活性成分的工程化外囊泡靶向降低新冠病毒易感性"]
["中药学九19","蔡书珺","针对MTAP缺失肿瘤的中药活性成分筛选与抗肿瘤作用研究"]
["中药191","嵇欣悦","不同分子量的枸杞多糖重塑巨噬细胞表型用于抗肿瘤治疗的初步探索"]
["中药191","封宽瀚","中药多组分“免疫共激活”纳米疫苗的构建及其抗脑胶质瘤的评价"]
["中药191","宁玲","丹参有效成分丹参素调控COX-2表达对肿瘤转移的影响"]
["中药191","万欣","枳实-白术药对调控STC大鼠肠道菌群的效应机制研究"]
["中药191","曹雅然","黄葵多糖调控Akkermansia muciniphila修复结肠炎模型小鼠肠道黏液屏障的作用机制研究"]
["中药192","王皓阳","HerbiV——一个用于中药及复方作用机制的多功能可视化数据库"]
["中药192","李凤","地榆炭纳米颗粒的制备机药效学研究"]
["中药192","吴婕","基于中药砒霜的同源纳米囊泡重塑肿瘤免疫微环境协同多模式治疗脑胶质瘤的研究 "]
["中药192","陈雪","生地活性成分调控糖酵解代谢信号介导Th17细胞生成的机制研究"]
["中药192","章澍楠","鞣花酸纳米颗粒制备工艺的优化及其表征"]
["资源19","翁文馨","精灵颗粒对树突状细胞铁代谢过程的影响"]
["资源19","薛静怡","多酚对芡实淀粉消化特性和理化性质的影响研究"]
["中药制药19","王乐馨","基于分子间作用力及动态平衡的大孔树脂对中药代表性成分的吸附规律及影响因素研究"]
["中药制药19","陆迅","靖江香橼的产品开发"]
["中药制药19","沈欣","基于孔径校准和成分分离特征的丹参注射液超滤环节参数优选研究"]
["中药制药19","杨晓雯","基于凋亡和PI3K-Akt-mTOR通路的甘遂代表性二萜成分及其醋炙产物对NCM460细胞的毒性作用研究"]
["药学191","王佩婧","大鼠血浆中具栖冬青苷和铁冬青酸同步定量分析方法的建立和应用"]
["药学191","徐思静","自由基促进的选择性碳氢键氯化反应及其在药物修饰中的应用"]
["药学191","彭琴芳","CaMK家族基于结构的选择性虚拟筛选策略的研究"]
["药学191","覃顺福","绿色化学在乙酸乙酯与甲基橙的合成中的应用研究"]
["药学192","王熙玮","双氢青蒿素调控谷氨酰胺代谢诱导肝癌细胞铁死亡作用研究"]
["药学192","张晓源","FGFR4的PROTAC蛋白降解剂设计、合成及生物活性研究"]
["药学192","蔡佳怡","甘草酸-黄连素组装体系的制备和抗菌活性研究"]
["药制剂19","高安琪","白术内酯 III通过ASCT2影响线粒体-溶酶体互作肝星状细胞衰老的机制研究"]
["药制剂19","方皓天","九香虫标准汤剂多肽的分析及两种肽段在不同物种间的鉴别"]
["药制剂19","戴培培","蒲公英囊泡水凝胶的制备及其促感染创面的研究"]
["生物药191","陈雪煜","应 用 网 络 药 理 学 结 合 成 分 分 析 探  \n黄 柏 、车 前 子 治 疗 良 性 前 列 腺 增 生 的 配 伍 规 律 "]
["生物药191","徐陆暄","自由基促进的全氟化合物及其在药物修饰中的应用"]
["生物药191","许峥","酰胺类RORC2反向激动剂的\n设计合成及构效关系研究"]
["生物药191","张然","ATP响应性DNA纳米球的设计与合成"]
["生物药192","高铭彤","甲基莲心碱治疗炭黑致肺纤维化的作用机制研究"]
["生物药192","奚雨露","卤代烃与不饱和醛酮的烯丙化反应研究"]
["生物药192","季光晔","清肠温中方治疗溃疡性结肠炎缺氧通路的机制研究"]
["生物药192","丁田阳","基于NF-κB荧光素酶报告基因细胞\n系筛选强抗炎活性的穿心莲内酯衍生物"]
["生物药192","李沐熹","新型选择性MK2变构抑制剂的设计、合成及其在多发性骨髓瘤中的生物活性研究"]
["生物药192","鲁雨晴","槐耳生物信息学验证及乙酸乙酯提取物中活性成分研究 "]
["食品191","郑睿祎","芳香烃受体AhR在马兜铃酸I   诱导mRTEC细胞凋亡过程中的表达及其作用研究"]
["食品191","唐炘宜","基于拆方理论结合系统网络药理学及成分分析探讨程氏萆薢分清饮清心凉血组治疗良性前列腺增生的机制研究"]
["食品191","罗梓嫣","功能性油脂体可食性膜的制备及其理化性质"]
["食品192","沈熹","超声处理对火麻仁蛋白纤维化性质的影响"]
["食品192","于越","白术活性成分与内生微生物相关性研究"]
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